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HORSERADISH

  • Aunt Runner's Prime Rib - Three prime rib roasts, one with rosemary, one with horseradish, and one using several wines.
  • Beef and Horseradish Cream Roll-Ups - Horseradish, mayonnaise and mustard spread on tortillas, covered with sliced roast beef and rolled.
  • Carrot Horseradish Soup - A basic beef broth based recipe serving four.
  • Caviar Parfaits - Made with potato cakes, hard-boiled eggs, and horseradish creme fraiche.
  • Cocktail Sauce - Simple recipe using horseradish and chili sauce.
  • Daisy Farms - Michigan based sellers of a variety of strawberry varieties, as well as blueberries, raspberries, rhubarb and horseradish.
  • Friar Tuck Herbal - Nature provides St. John's wort, ginger, gingko, echinacea, horseradish, garlic, vitamins and ginseng.
  • Gourmet Village - Country cured Virginia ham; condiments such as deli Dijon mustard, and horseradish by Beaverton Foods.
  • Horseradish - Brief monograph with no references.
  • Horseradish Information Council - Information about horseradish tips, cooking with horseradish, recipes, facts, history, horseradish and health, horseradish statistics and trivia, the Horseradish Information Council.
  • J.R. Kelly Company - The Horseradish House, a shipper of horseradish roots in quantities of 500 pounds to full trailer loads with year round availability.
  • Salmon Spread - Canned salmon mixed with horseradish, lemon juice, onion and cream cheese.
  • Silver Spring Gardens, Inc. - Grower & processor of horseradish; manufacturer of mustards, speciality sauces and condiments.
  • Sour Cream and Horseradish Beet Salad - Straightforward recipe using fresh beets.
  • Tuv Taam - Distributor of Kosher foods for Passover including salads, herrings, horseradish, frozen blintzes, and soups.
  • Wild Mountain Berries - Jams, jellies, syrup, vinegar, mustard, honey, relish, horseradish, and sweet and sour sauce from the mountains of central Idaho. Specializes in wild mountain huckleberries.
  • YumYum.Com: Horseradish Sandwich Butter - Simple recipe making about one-half cup using sweet butter and finely grated or drained commercial horseradish.
  • Zesty Carrots - Horseradish provides the zest.

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